Culinary Operations Manager, Robotics

Job Description

Manage daily operations of the Infinite Kitchen Center and serve as a link between engineering and field operations. Develop Standard Operating Procedures to integrate robotic technology into restaurant workflows.

Requirements: Candidates should have 7+ years of restaurant management experience and practical knowledge of fast casual and quick service operations. Strong culinary skills and the ability to work alongside engineers are essential.

Key Skills: Culinary Management, Restaurant Operations, Training Program Development, Menu Rollouts, Food Safety, Technical Systems Thinking, Communication Skills, Data Analytics, Excel Proficiency, Robotic Systems Knowledge, High-Volume Kitchen Systems, Inventory Management, SOP Development, Engineering Collaboration, Operational Metrics Tracking

Benefits: Health Insurance, Stock Options, 401k, Dental Insurance, Vision Insurance