Cook/Kitchen Staff

Job Description

Cooks are responsible for food preparation and maintaining cleanliness in the kitchen. They should have a positive attitude and be willing to learn in a fast-paced restaurant environment.

Requirements: Experience working in a high-volume, fast-paced restaurant is required. Bilingual skills in Spanish and English are a plus.

Key Skills: Cooking, Food Preparation, Cleaning, Attention to Detail, Quality Control, Teamwork, Bilingual, Fast Paced Environment

Benefits: Medical Insurance, 401k, Flexible Scheduling, Vacation and Sick Benefits, Free Meals