Nutrition Coordinator - Full Time

Job Description

Manage day-to-day dining room and kitchen operations while maintaining positive community relations. Act as a liaison for food service vendors and provide accurate client accounting to the Site Manager.

Requirements: Preferred experience in food service or kitchen environments and proficiency in Microsoft Office. Requires strong communication skills and knowledge of food service laws and regulations.

Key Skills: Food Service Management, Vendor Liaison, Customer Service, Microsoft Office Suite, Team Leadership, Elder Abuse Reporting, Communication Skills, Independent Judgment

Benefits: Medical Coverage, Dental Coverage, Paid Holidays, Paid Time Off, Floating Holiday, 403(b) Retirement Plan Match