Lead Line Cook

Job Description

The Lead Line Cook is responsible for supervising kitchen staff and managing daily operations in a high-volume breakfast and lunch café. This role involves maintaining kitchen efficiency, overseeing inventory, and leading the team by example to ensure a positive work environment.

Requirements: Candidates must have previous experience as a Lead Line Cook or Kitchen Supervisor, specifically within high-volume breakfast settings. Strong organizational skills, the ability to manage vendor orders, and reliable transportation for travel between locations are required.

Key Skills: Kitchen supervision, Breakfast cooking, High-volume kitchen management, Inventory management, Vendor ordering, Leadership, Organization, Team development, Communication

Benefits: Tips, Free meal every shift, Growth opportunities