Mechanical Engineer III

Job Description

Develop and analyze innovative designs for new or existing commercial foodservice equipment to meet product specifications and agency compliance. Coordinate pilot builds, perform virtual analysis, and collaborate with cross-functional teams to execute project deliverables within budget and timelines.

Requirements: Requires a Bachelor's degree in mechanical engineering or a related field and 4 years of engineering experience. Candidates must be proficient in CAD software like SolidWorks and AutoCAD, with a strong understanding of manufacturing processes and certification standards.

Key Skills: Mechanical Design, SolidWorks, AutoCAD, FEA, CFD, Sheet Metal Fabrication, Injection Molding, Electro-mechanical Concepts, New Product Development, Agency Compliance, Technical Drawing, Engineering Calculations, Microsoft Office, Project Management, Testing and Validation

Benefits: Annual bonus, Healthcare with low cost premiums, 11 paid holidays, Earned PTO, Career ladders program, Tuition assistance, Fitness reimbursement, Yearly merit increases, Annual free lunch