R&D Mechanical Engineer (onsite)

Job Description

Design, develop, prototype, test, and certify mechanical hardware for the Restaurant Suppression fire protection product portfolio. Analyze design performance and test results, coordinate prototype efforts, support product launches, and collaborate with cross-functional teams.

Requirements: Requires a bachelor's degree in Mechanical Engineering and at least one year of experience in mechanical engineering, product development, or a related technical discipline. Candidates must apply engineering fundamentals and communicate technical information effectively; U.S. citizenship or permanent residency is required, while experience with DFMEA, DFAM, phase-gate processes, and PTC Creo and Windchill is preferred.

Key Skills: Mechanical Engineering, Mechanical Product Development, Concept Generation, Detailed Design, Prototyping, Design Verification Testing, Regulatory Approval Testing, Mechanical Stress Analysis, Fluid Flow Analysis, Heat Transfer, Test Program Planning, Test Data Analysis, Design for Manufacturing, DFMEA, DFAM, PTC Creo